Backpacker Pizza Menu (2025 Update)

Mozzarella, tomatoes, marinara, fresh micro basil, olive oil

BBQ Chicken, bacon, red onion, jalapeno, mozzarella, ranch drizzle

Mushrooms, sweet peppers, red onion, fresh basil, black olives, mozzarella, marinara

Seasoned pork sausage, mushrooms, red onions, sweet peppers, black olives, marinara, mozzarella, olive oil

Pineapple, bacon, pepperoni, red onion, mozzarella, marinara, olive oil

Pepperoni, seasoned pork sausage, bacon, sweet peppers, mozzarella, marinara, fresh herbs, olive oil

Roasted garlic, sun-dried tomatoes, mixed olives, artichoke hearts, micro-greens, ricotta, mozzarella, marinara

Goat cheese, alfredo, mozzarella, braised lamb shoulder, mixed olives, pickled red onion, fresh herbs *alfredo contains gluten*

Buffalo chicken with roasted garlic, pickled jalapenos, red onion, mozzarella & sage derby cheese, buffalo ranch, and fresh herbs

alfredo, mozzarella, roasted potatoes, prosciutto, parmesan, ricotta, fig drizzle, olive oil *alfredo contains gluten*

alfredo, mushrooms, roasted garlic, red onion, goat cheese, mozzarella, micro greens. *alfredo contains gluten

Andouille sausage, roasted garlic, mushrooms, olives, mozzarella, parmesan, fresh herbs, marinara, olive oil

With alfredo, mozzarella, prosciutto, peppadew and garlic. Topped with pickled onions, balsamic reduction, and fresh herbs.

Mixed greens, lemon vinaigrette, pickled onion, tomato, carrot, cucumber, parmesean, lemon

Chopped Kale & mixed greens tossed in House made Caesar, topped with pickled onions, parmesan, bacon, bread crumbs, lemon wedge

Mixed greens, cucumber, artichoke hearts, sun-dried tomatoes, mixed olives, house vinaigrette, pickled onion, lemon, herbed feta

linguini, seasoned italian sausage, mushrooms, sundried tomatoes, red sauce, 30-month aged parmesan, fresh herbs and olive oil

Fettuccine pasta with braised pork belly, with parmesan, cracked pepper and fresh herbs. *This dish is cooked with eggs and cheese therefore it cannot be made Vegan nor Dairy Free*

spaghetti, garlic, calabrian chili, fresh basil, parmesan and olive oil

Risotto with crimini, shiitake and oyster mushrooms, garlic, shallots, vegan parmesan and olive oil. *this is a vegan dish*

risotto with house made pesto, chicken, mushrooms, olives, spring onions, sundried tomatoes, artichoke hearts, garlic, shallot, fresh herbs, toma truffle & parmesan with olive oil.

7" pizza with mozzarella

7" pizza with mozzarella and pepperoni

Not Pizza, equally as delicious!

6 animal shaped nuggets with ketchup

A true classic. Made fresh in-house.

Chocolate brownie with chocolate chunks. Made fresh in-house.

Orange olive oil cake made by baker Sugar & Spiess. Olive oil from Navidis Olive Oils & Vinegars in Camas

Barrel Mountain Brewing. 12oz can. 5.5%

Non-alcoholic beer. Up to 0.5% ABV

'Oberon Eclipse' - Bell's Beer 6.3%ABV

"Bellingham Blonde" - 5.3%ABV

Radios and Rodeos American Lager. Fieldwork Brewing. 4.8%

Juneshine P.O.G 6%

Adventure Island 5.5%

Dolores Pilsner - 4.8%

Hibiscus Lime. 5%

12oz can. 4.4%

16oz can. 4.6%

Barrel Mountain Brewing. 12oz can. 5.5%

Non-alcoholic beer. Up to 0.5% ABV

'Oberon Eclipse' - Bell's Beer 6.3%ABV

"Bellingham Blonde" - 5.3%ABV

Radios and Rodeos American Lager. Fieldwork Brewing. 4.8%

Juneshine P.O.G 6%

Adventure Island 5.5%

Dolores Pilsner - 4.8%

Hibiscus Lime. 5%

12oz can. 4.4%

16oz can. 4.6%

Virgil's Vanilla Cream (12oz bottle)

Brew Dr.

Rotating selection of house-made syrups and bubbly water